Welcome to Feed The Khaltsha Kitchen Community Garden
We believe in fostering a strong connection with our community through providing locally sourced healthy produce.
We believe in fostering a strong connection with our community through providing locally sourced healthy produce.
At Feed the Khaltsha Kitchen Community Garden, we are dedicated to implementing sustainable farming practices, promoting environmental conservation, and supporting local communities. Our farm engages in initiatives that enhance food security and rural development through responsible and ethical business practices.
We are committed to making a positive impact by fostering community connections, facilitating social development programs, and creating local jobs. Our projects align with our core values of corporate citizenship and sustainability.
Embodied by the name "feedthekhaltsha," this spirit drives us forward. We aspire to become a trusted supplier of organic produce to hospitals and restaurants, ensuring access to healthy, sustainable food for all. Furthermore, we envision the establishment of a soup kitchen dedicated to nourishing the Khaltsha (community) and addressing food insecurity.
We are committed to inspiring and empowering young people through our organization. By providing opportunities for personal and professional growth, we aim to positively impact their lives, fostering a sense of purpose and enabling them to strive for success.
Our unwavering belief in our ability to grow this business stems from humble beginnings. From the moment we nurtured tomatoes and butternut in our backyard at the age of 9, we have recognized our capacity for growth. Today, we continue to push boundaries, driven by the desire to make a lasting difference in the lives of others.
Savor the natural sweetness of farm-fresh produce at its peak - ripened by the summer sun and nourished organically in harmony with nature.
Fall into flavour with autumn's bountiful harvest - enjoy heirloom pumpkins, potatoes, spinach and more, ripe with wholesome goodness from our organic farm.
Warm winter meals with fresh nutrient-packed produce - hardy greens, root veggies & herbs grown organically to nourish communities.
Welcome spring with a bounty of tender, sweet produce - radish, peas, lettuce, and more, bursting with flavour from our organic farm to cultivate healthy communities.
Please contact us if you cannot find an answer to your question.
Our farm follows organic or sustainable farming methods to promote and attract clients who prioritize health-conscious and environmentally friendly choices. Our vegetables are grown without the use of synthetic pesticides or genetically modified organisms (GMOs).
We cultivate a diverse selection of vegetables, including popular choices like tomatoes, peppers, cucumbers, lettuce, spinach, carrots, broccoli, parsley and spring onion. We alsp offer a mix of seasonal produce to provide our clients with a wide range of options throughout the year.
As a young farm, we emphasize that our produce is harvested at the peak of ripeness, ensuring optimal flavor and nutritional value.
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